North Shore NewsThank you to Kamehameha Schools(KS) for presenting at our general membership meeting! Our members enjoyed hearing updates by Keith Chang, Jamee Miller and Ryan Ng of Kamehameha Schools’ North Shore Team. For detailed information on KS’s powerpoint presentation, please contact Roxana Jimenez at the North Shore Chamber of Commerce, 637-4558. Special thanks to Haleiwa Joe’s Joe Lazar, Kanani Oury and staff for providing a delicious breakfast!
Consider Volunteering for our Marketing and Agriculture Committees!
The North Shore Chamber of Commerce’s Marketing Committee oversees our publicity and outreach. Its next monthly meeting is Friday, March 9th, at 10 am at the Chamber. Areas of responsibility include working with the Chamber to publicize special events such as Pau Hana networking get-togethers planned to begin in mid-May. Other areas include providing articles for the North Shore News and content for the Chamber website as well as for its social media presence. Social media and web experience a plus. Please call Roxana Jimenez at 637-4558 or email her at roxana@gonorthshore.org.
Attention to all North Shore Chamber of Commerce’s Agriculture Committee members and interested parties: Our next meeting is scheduled for March 19 at 4 pm in the Atherton Room of the Waialua Community Center. Please email your requests for items to include on the agenda to Jeff Scott at sjscott560@ yahoo.com. Meetings are open to interested persons. Mahalo!”
Events sponsored by the Honolulu Police Department:
Sign Waving March 12th, 8-9 am, Weed Circle: An effort to bring pedestrian and traffic awareness due to the amount of pedestrian and traffic fatalities so far this year. Volunteers to help with sign waving welcome.
Project C.L.E.A.N April 21st, 9-1030 am, Haleiwa Beach Park: Everyone is welcome to beautify Haleiwa Beach Park with litter clean up. Call 723-8710 for info. HPD and the Community working together to make it safe!
MAHALO
Roy’s Beach House welcomed Waialua High School’s culinary class to their Turtle Bay Resort location to enjoy some of Roy’s signature dishes. As dishes were presented, Chef Russ explained the importance of supporting local farmers and suppliers and his passion for cooking sustainably. The students had a wonderful lunch topped off with Roy’s melting hot “Chocolate Souffle” and a $25 gift certificate was given to each student. “This was a great experience, I can’t wait to come back! I really appreciate all the advice and as a senior, this is the best field trip I have been on!” said Lucy Rowley.